What exactly does a personal chef do?

Imagine hosting without the hassle—no grocery runs, no prep, no cleanup. I design custom menus, source fresh, local ingredients, cook in your kitchen, and leave everything sparkling. You simply relax and savor.

What kinds of services do you offer?

I specialize in:
• Intimate dinners and celebrations
• Vacation cooking (think: beachside brunches and sunset suppers)
• Seasonal Outings (Afternoon teas, picnic lunches)
• Elevated tasting menus with whimsical flair

Menus are always personalized and seasonally inspired.

Do you accommodate dietary needs?

Absolutely. Whether you're plant-based, dairy-sensitive, keto-curious, or simply selective—I create dishes that suit your preferences without sacrificing pleasure.

What are your rates?

Every experience is unique, so pricing is customized based on guest count, menu, and travel. A flat chef service fee of $450 will be included in your quote. Reach out for a tailored estimate—transparent and obligation-free.

What do I need to provide?

A functioning kitchen (stove, oven, fridge, sink) is all I need. I’ll bring select tools and specialty items. If your setup is minimal, let me know—I’ll plan accordingly.

Do you travel for events or vacations?

Yes! I love crafting dining experiences in vacation rentals, Airbnbs, and weekend getaways. Extra Travel fees may apply depending on the location.

How far in advance should I book?

To ensure your date and menu get the attention they deserve:
• Everyday dining – 4-8 weeks ahead
• Special occasions & holidays – 8-12 weeks is ideal

Spontaneous requests?

Always worth asking. Just specify your request on our form page.

What’s your cancellation policy?

Here’s how cancellations are handled:
• 14+ days in advance – Full refund
• 5-7 days before – 50% refund (minus ingredient costs, if any)
• Within 96 hours– No refund

Will you clean up after cooking?

Of course. I believe a proper dining experience ends with an immaculate kitchen and nothing left but the glow of a good meal.

How do I book you?

Easy! Head to the Bookings page, send a note with your details, and I’ll be in touch to begin planning something delicious