Florida Crab Benedict

Flaky biscuit rounds topped with citrus-kissed lump crab, a delicate poached egg, and our signature lime hollandaise.

Guava & Cheese Puff Pastries

Golden, flaky pastries filled with creamy cheese and ribbons of guava.

Cornbread Coins with Whipped Citrus Butter

Mini cornbread rounds served warm with a dollop of airy butter infused with orange and lime.

Mini Arepas with Mango Salsa & Mojo Pork or Black Bean Crema

Pan-seared arepa bites, filled with either slow-roasted citrus pork or silky black bean crema, topped with mango salsa.

Shrimp Ceviche Cups with Passionfruit Leche de Tigre

Chilled mini cups of poached shrimp marinated in a passionfruit-lime cure, accented with red chili, herbs, and cucumber.

Tostone Bites with Jerk Chicken Salad

Crisp, golden smashed plantains topped with bold jerk-spiced chicken salad.

Mini Watermelon & Cucumber Towers

Stacked bites of chilled watermelon, cucumber ribbon, feta, and mint on a skewer.

Caprese Skewers with Guava-Balsamic Glaze

Mini skewers of cherry tomato, basil, and mozzarella pearl with a drizzle of guava-balsamic reduction.

Mini Whipped Ricotta Tartlets with Herbs & Edible Flowers

Buttery mini phyllo or pastry cups filled with whipped lemon ricotta, topped with microgreens.

Lime Chicken & Avocado Crema Pinwheels

Roasted chicken seasoned with fresh lime and herbs, layered over velvety avocado crema and rolled into vibrant spinach wraps.

Chickpea & Mango Chutney Wraps

A plant-based favorite: mashed chickpeas spiced with golden curry, sweet mango chutney, and crisp vegetables, rolled in sun-dried tomato tortillas.

Smoked Salmon & Dill Cream Cheese Rolls

Cold-smoked salmon meets whipped dill cream cheese and cucumber ribbons inside a beetroot wrap.

Dips

Avocado-Pea Purée with Lemon Oil

A bright, creamy blend of ripe avocado, sweet green peas, lemon juice, and mint finished with lemon oil and pink peppercorn.

Mango-Habanero Hummus

Smooth chickpea base blended with ripe mango and a hint of habanero.

Dippers

Watermelon Radishes

Heirloom Carrot Sticks

Blanched Asparagus Tips

Mini Naan Wedges

Spiced Plantain Chips

Individual palm-leaf cones brimming with aged manchego, guava paste, dried tropical fruits, cured meats, rosemary crackers, and spiced candied nuts—crafted for beauty, balance, and ease.

Mini Tres Leches Jars

Light sponge cake soaked in three milks and topped with vanilla whipped cream, served in individual mini jars.

Guava Pavlova Bites

Crisp, airy meringue nests filled with silky guava curd and finished with coconut.

Mini Tropical Popsicles

Hand-poured, fruit-forward popsicles in whimsical flavors like lychee-rose, dragonfruit-lime, or tamarind-pineapple.

Every service is accompanied by a chilled seasonal fruit-infused water to refresh & delight

Hibiscus & Rose Lemonade

Cold-brewed hibiscus petals infused with rosewater and fresh lemon juice, sweetened with agave

Pineapple-Cucumber Agua Fresca

Juicy pineapple and crisp cucumber blended with lime and a touch of honey.

Citrus-Ginger Spritz

A blend of orange and lime juices kissed with house-made ginger syrup.